Pepper Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 can Campbell's onion soup
1/2 c. ketchup
1 medium green pepper, cut into 8 strips

Preparation

Combine flour and seasonings.
Pound into meat with meat hammer or edge of heavy saucer.
In skillet brown meat in shortening.
Pour off fat.
Add soup and ketchup.