Wendell'S Chicken Stew - cooking recipe

Ingredients

1 large fryer, cooked, deboned and diced (save broth)
5 large potatoes, cooked until tender
1 pkg. carrots, cooked until tender
1 onion, cooked until tender
1/2 c. sugar
1 pkg. large macaroni, cooked and drained
2 cans corn (cream-style or whole)
1 can English peas
salt
1 can green beans, drained
1 can green lima beans, drained
1 large can tomato sauce
2 Tbsp. Wyler's chicken seasoning
1 Tbsp. cumin
1 Tbsp. black pepper
2 sticks margarine

Preparation

Prepare ingredients and simmer together.
Serve with crackers or cornbread.