Cabbage Bean Soup - cooking recipe

Ingredients

1 large onion, chopped
2 carrots
1 large stalk celery
2 c. water
2 c. chopped green cabbage
1 Tbsp. brown sugar
1 (16 oz.) can tomatoes in own juice
1 (15 oz.) can navy beans
1 can green beans

Preparation

Saute onion in a large nonstick pan (spray with Pam) for about 3 minutes.
Halve carrots and celery and then slice crosswise. Add to pan with onion, sauteing slowly over low heat for about 2 minutes.
Stir in water, cabbage and sugar.
Simmer, covered, 5 minutes.
Stir in tomatoes with juice and break up tomatoes. Simmer, covered, for 20 minutes.
Add beans and simmer, uncovered, 5 minutes until heated through.
Only 1 gram fat per serving.