Porquitos Guacamole - cooking recipe

Ingredients

2 lb. pork roast, cubed
1 (7 oz.) can whole green chilies, chopped
4 white onions, chopped
4 cloves garlic
1/4 c. water
flour tortillas
2 Tbsp. cumin
2 tsp. oregano
salt and pepper
1 avocado
1 c. sour cream
juice of 1/2 lemon
cumin, paprika and garlic powder to taste

Preparation

Brown pork, onions and garlic.
Add green chilies, water, cumin, oregano, salt and pepper; simmer for 1 hour.
Wrap tortillas in foil and warm in oven to soften.
Roll filling inside tortillas.
Fry until light brown and crispy on the outside.
Keep warm in oven while you make the topping.