Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
1 c. brown sugar
1 (20 oz.) can pineapple slices, drained
cherries or pecan halves

Preparation

Prepare cake mix as directed on box.
Melt stick of butter in a 13 x 9-inch pan.
Sprinkle brown sugar on melted butter.
Put pineapple slices on top of melted mix.
Decorate with cherry and/or pecan halves.
Pour cake mixture on top.