Strawberry Trifle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, slightly thawed
1 small box strawberry jello
3 c. milk
2 pkg. INSTANT vanilla pudding
1 small container sour cream
1 (12 oz.) cool whip
vanilla wafers

Preparation

Boil strawberries and box of jello (do not add water) and let cool.
Mix together milk, pudding and sour cream.
Layer a trifle dish with vanilla wafers.
Add a layer of pudding mix then a layer of the strawberry mixture then a layer of cool whip.
Continue to layer till ingredients are used.