Pasta Salad - cooking recipe

Ingredients

4 oz. oil
soy
lemon juice
Tabasco sauce
1 lb. cappellini
1 small onion
tomato
carrot
20 black olives
steamed broccoli

Preparation

Cook pasta; drain and rinse.
Put in a large serving bowl.
Mix oil, soy, lemon juice and 10 drops of Tabasco sauce.
Add oil mixture to pasta.
Toss well.
Chop all vegetables.
Add to pasta. Toss again.
Add more Tabasco sauce, if needed.
Let sit three hours or overnight.
Great to take on a picnic.