Hawaiian Galore - cooking recipe

Ingredients

2 graham cracker pie shells
20 oz. can crushed pineapple
6 Tbsp. flour
1 1/2 c. sugar
3 bananas
1/2 c. coconut
2/3 c. pecans

Preparation

Mix sugar and flour together.
Add pineapple.
Cook until thick; let cool.
Slice 3 bananas in bottom of pie shells.
Put 1/2 cup coconut and 2/3 cup pecans on top of bananas.
Pour filling over this and top with Cool Whip or desired topping. Makes 2 pies.