Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
5 Tbsp. cold water
1 tsp. salt
1 Tbsp. vinegar
1 egg

Preparation

Mix shortening into dry ingredients with pastry blender.
Mix together vinegar, cold water and egg.
Add to first mixture.
This makes 1 single and 1 double crust.
It keeps in refrigerator several weeks.