Rascal'S Cheese Potato Puff - cooking recipe

Ingredients

12 medium potatoes, peeled (5 lb.)
1 tsp. salt, divided
3/4 c. butter or margarine
2 c. (8 oz.) shredded Cheddar cheese
1 c. milk
2 eggs, beaten
fresh or dried chives (optional)

Preparation

Place potatoes in a large kettle.
Cover with water.
Add 1/2 teaspoon salt.
Cook until tender.
Drain.
Mash potatoes until smooth.