Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix with pudding
1 box instant vanilla pudding
1 (12 oz.) bag chocolate chips
4 eggs
1 (8 oz.) carton sour cream
1 c. oil

Preparation

Mix all ingredients together.
Pour into greased Bundt pan. Bake at 350\u00b0 for 1 hour.
Enjoy!!