Pecan-Coconut Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 Betty Crocker pecan-coconut frosting mix (dry)
1 c. oil
1 c. water
4 eggs

Preparation

Put all ingredients in mixing bowl.
Mix well with mixer on high. Cook at 350\u00b0 in tube pan until toothpick inserted comes out clean.
This bakes better if started in cold oven.