Rice Krispies Treats - cooking recipe

Ingredients

1/4 c. margarine
4 c. Rice Krispies
1 (10 oz.) miniature marshmallows

Preparation

Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Cook 3 to 4 minutes longer, stirring constantly.
Remove from heat.
Add Rice Krispies.
Stir until well coated.
Using a buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.