Gelatin-Wiches - cooking recipe

Ingredients

1 (3 oz.) pkg. peach flavor jello
1 c. boiling water
1 (4 1/2 oz.) Cool Whip, thawed
14 double graham crackers, separated

Preparation

Dissolve gelatin in boiling water and chill until slightly thickened.
Fold in whipped topping.
Spread gelatin mixture about 1/2-inch thick or 14 of the crackers; top with remaining crackers, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Makes 14 sandwiches.