Asparagus-Pea Casserole - cooking recipe

Ingredients

1 1/2 c. Ritz cracker crumbs
1 small can mushroom bits and pieces
1 can small peas, drained
3 Tbsp. flour
4 Tbsp. margarine
1 1/2 c. milk
5 oz. sharp Old English cheese

Preparation

Butter casserole dish.
Layer peas, asparagus, mushrooms, sauce and crackers, using 1/2 of each.
Then repeat procedure with the remaining portions.
Cover and cook 20 minutes at 350\u00b0.
Then uncover and cook 10 more minutes (should be bubbling).