Frappe(Bow Ties) - cooking recipe

Ingredients

1/4 lb. butter
4 egg yolks
1 whole egg
2 tsp. sugar
2 c. flour
1/2 tsp. salt
1 oz. whiskey (optional)
1 tsp. vanilla

Preparation

Cut butter with egg and egg yolks into small pieces.
Add sugar, salt, whiskey and vanilla.
Slowly add flour.
Chill dough for 1 hour or more.
Roll dough out on lightly floured surface to paper thinness.
Cut into 2-inch x 3-inch long strips.
Make slit in center and pull one end of the dough through to form a loose knot.
Fry in deep oil until light golden color.
Drain and sprinkle with powdered sugar.