Zucchini Appetizer - cooking recipe

Ingredients

3 c. thin sliced zucchini squash
1 c. Bisquick
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 garlic clove, chopped
1/2 c. vegetable oil
3 eggs, beaten

Preparation

Mix all ingredients in the order listed. Bake in well-greased 13 x 9-inch pan at 350\u00b0 for 45 minutes.
Cut in squares.
Makes about 4 dozen small squares.