Lemon Lush - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1/2 c. walnuts
8 oz. cream cheese
1 c. 10x sugar
1 c. Cool Whip
2 (3 3/4 oz.) pkg. lemon instant pudding
3 c. milk

Preparation

Mix flour, butter and walnuts.
Press in bottom of lightly greased 9 x 13-inch pan.
Bake 20 minutes at 400\u00b0.
Mix cream cheese, powdered sugar and Cool Whip.
Spread on top of cooled crust.