Tomato - Garlic Zucchini Bake - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 small onion, coarsely chopped
3 medium sized zucchini, sliced 1/4 inch thick
3 cloves garlic, minced or pressed
3 large tomatoes, peeled and cut into wedges
1 1/3 c. diced Swiss cheese (5 1/3 oz.)
1 c. sourdough bread crumbs
salt and pepper
2 tsp. dry basil

Preparation

Slices of zucchini and onion are quickly sauteed, then combined with tomato wedges, Swiss cheese, and sourdough bread crumbs in this Italian style side dish.