Baked Stuffed Maine Lobster Tails - cooking recipe

Ingredients

2 sleeves Ritz crackers, crushed
1/2 c. ketchup
1 Tbsp. A.1. sauce
1 Tbsp. Heinz 57
1 egg

Preparation

Mix ingredients together.
Stuffing should be moist but not wet.
If it is too wet, add more crackers.
If it is too dry add another egg or more ketchup according to taste.