Iced Tea Nectar - cooking recipe

Ingredients

2 Tbsp. instant tea
4 c. water
1/2 c. granulated sugar
1 (12 oz.) can unsweetened pineapple juice
1 (12 oz.) can apricot nectar
2 c. orange juice
1 c. lemon juice
ice cubes

Preparation

Dissolve tea in a large pitcher.
Stir in sugar until dissolved, then add pineapple juice, apricot nectar and orange and lemon juices.
Pour over ice in tall glasses.