Hot Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 stick margarine
1/4 to 1/3 c. sugar
1 tsp. salt
1 1/2 Tbsp. vinegar
1/3 c. cream or evaporated milk

Preparation

Melt margarine.
Chop cabbage and add to margarine along with salt and sugar.
Cook over medium heat until cabbage is done (don't overcook).
Take off heat; add vinegar first, then the cream. Sprinkle with black pepper and serve.
It's delicious.