Peanut Butter Candy - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. white Karo syrup
1 c. peanut butter
4 c. Corn Flakes

Preparation

Mix sugar and Karo syrup in large 3-quart pot.
Bring to boil over medium heat.
When a rolling boil is achieved, remove from burner and stir in peanut butter and Corn Flakes.
Mix well and drop by teaspoon on wax paper.