Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 3/4 c. sifted flour
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Work in flour, vanilla and nuts. Shape into small balls.
Place on cookie sheet and bake at 350\u00b0 for 12 to 15 minutes.
When cool, roll in confectioners powdered sugar.