Stoby'S Cheese Dip - cooking recipe
Ingredients
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4 c. water
1 c. Coffee-mate
2 Tbsp. mustard powder
1/4 tsp. garlic powder
1 tsp. cumin
1 lb. Velveeta
3/4 c. butter
1/2 c. flour
3/4 c. hot picante sauce
1/3 c. chili (no beans)
1 tsp. lemon juice
Preparation
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Bring the water, Coffee-mate, mustard powder, garlic powder and cumin to a boil.
Add the Velveeta.
Mix butter (melted) and flour
and add to first mixture.
Add the rest of the ingredients. Temperature varies; does best on simmer.
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