Stoby'S Cheese Dip - cooking recipe

Ingredients
    4 c. water
    1 c. Coffee-mate
    2 Tbsp. mustard powder
    1/4 tsp. garlic powder
    1 tsp. cumin
    1 lb. Velveeta
    3/4 c. butter
    1/2 c. flour
    3/4 c. hot picante sauce
    1/3 c. chili (no beans)
    1 tsp. lemon juice
Preparation
    Bring the water, Coffee-mate, mustard powder, garlic powder and cumin to a boil.
    Add the Velveeta.
    Mix butter (melted) and flour
    and add to first mixture.
    Add the rest of the ingredients. Temperature varies; does best on simmer.

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