Egg Custard Pie - cooking recipe

Ingredients

6 egg yolks
1/2 c. sugar
1/3 tsp. salt
1/4 tsp. nutmeg
2 c. scalded milk
3/4 tsp. vanilla

Preparation

Blend egg yolks, sugar, salt & nutmeg with whisk. Slowly pour in scalded milk. Add vanilla. Pour into pie shell. Bake at 450 degrees for 15 minutes. Bake another 25-30 minutes at 350 degrees.