Jeannie Fuger'S Fruit Crust Pizza - cooking recipe

Ingredients

1 box yellow cake mix
1/4 c. water
2 eggs
1/4 c. brown sugar
1/4 c. melted butter
1/2 c. chopped nuts
strawberries
bananas
cherries
peaches
kiwi fruit
pineapple
lemon juice

Preparation

Mix first six ingredients and bake on two pizza pans (line pans with waxed paper) 15 to 20 minutes at 350\u00b0.
Cover cooled crusts with Cool Whip (1/2 large carton on each) and top with fruit (strawberries, pineapple, bananas, cherries, peaches and kiwi).
Put peaches and bananas in lemon juice first to keep from turning dark.