Macaroni And Cheese - cooking recipe

Ingredients

1 c. dry elbow macaroni
1 c. cottage cheese
1 c. dairy sour cream
1 c. Velveeta cheese, cut up
1 c. sharp Cheddar cheese, grated
2 eggs, beaten

Preparation

Cook macaroni 8 to 10 minutes and drain. Combine all other ingredients.
Add macaroni.
Put in buttered 2 1/2-quart casserole. Bake at 350\u00b0 about 35 to 45 minutes. Top with chopped fresh tomatoes or salsa.