Pot Roast - cooking recipe

Ingredients

2 to 3 lb. meat
2 (12 oz. each) cans ginger ale
1 pkg. onion soup mix
1 Tbsp. instant coffee
1 pkg. dried mushrooms

Preparation

Put all ingredients in a pot and cover.
Cook 2 1/2 hours on medium to low light on the stove top.
Do not open pot before 2 1/2 hours.
Keep pot tightly covered.