Dip - cooking recipe

Ingredients

8 oz. pkg. sour cream
8 oz. pkg. cream cheese
1/2 c. ketchup
3 green onions, chopped
3/4 tsp. each: black pepper, celery seed and Tabasco
1/2 tsp. Lawry's seasoned salt

Preparation

With mixer, blend
first
two ingredients.
Stir in the rest. Serve with corn chips.