Sherried Beef - cooking recipe

Ingredients

1 1/2 to 1 3/4 lb. round steak, cubed
1/2 envelope onion soup mix
1 can cream of mushroom soup
6 Tbsp. dry sherry

Preparation

Mix all ingredients together in casserole.
Cover and bake at 350\u00b0 for 2 1/2 hours.
Serve on rice.