Ham And Pea Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen peas, thawed
1/2 pound fully cooked ham, julienned sliced
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 - 1/2 cup ranch salad dressing

Preparation

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
Yields 6-8 servings.