Creme De Menthe Delight - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
6 Tbsp. green creme de menthe, divided
1 can Hershey's fudge topping
12 oz. container Cool Whip
nuts or chocolate jimmies

Preparation

Prepare the cake mix according to directions, adding 3 tablespoons of green creme de menthe.
Cool the cake for at least 1 hour (9 x 13-inch pan).
Spread chocolate fudge over the cake.
To 12 ounce container of Cool Whip, add 3 tablespoons green creme de menthe and mix well.
Spread over the cake and chocolate topping; sprinkle nuts or chocolate jimmies over the top of cake.