Pork And Beans - cooking recipe

Ingredients

2 large cans pork and beans
2 large bell peppers, chopped in large pieces
2 onions, chopped
1 1/2 lb. thick sliced bacon, cut up
1 c. ketchup
1 c. brown sugar
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients and bake for 3 hours at 350\u00b0, covered. Remove cover the last 1/2 hour (1 1/2 hours if recipe is cut in half).