Chad'S Favorite Cornbread - cooking recipe

Ingredients

cornbread mixture
bacon pieces or sliced middling meat

Preparation

Using your own favorite cornbread mixture, pour into a greased and floured iron skillet on which the bottom has been lined with bacon pieces or sliced middling meat.
Bake until well done.
The bacon will brown on bottom of cornbread.
Serve with cold, sweet milk, onions and pinto beans.
\"Delicious.\"