Cran-Apple Crisp - cooking recipe

Ingredients

3 c. apple slices
1 -10 oz. can whole cranberry sauce
1/2 tsp. grated orange rind
1 c. quick oats (oatmeal)
1/2 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cinnamon
dash of salt
1/3 c. margarine or butter
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Peel, core, and slice apples, then combine with cranberry sauce and orange rind; set aside.
Mix together oats, flour, brown sugar, cinnamon, and salt; cut in margarine or butter until crumbly mixture forms.
Press a third of the mixture over bottom of greased 8 x 8 x 2 inch pan.
Spread with fruit, then top with remaining oat mixture.
Bake 45 minutes or until brown.
Serve warm with ice cream.
Makes 9 servings.