Bohunk Slop - cooking recipe

Ingredients

1 lb. potatoes, peeled and sliced
1 small can corn
1 small can peas
1/2 c. onion
1 Tbsp. butter
1/2 can milk
1 can cream of mushroom soup or cream of chicken soup
salt and pepper to taste

Preparation

Fry potatoes until almost done.
Add rest of ingredients. Turn heat to medium-low; cook 10 more minutes.