Baked Zucchini Squash - cooking recipe

Ingredients

4 small fresh zucchini, cut in half, lengthwise
3 Tbsp. minced onion
3 Tbsp. chopped green pepper
1/4 tsp. salt
sugar substitute to equal 2 tsp. sugar
1/8 tsp. allspice
1/8 tsp. pepper
1/4 c. plain low-fat yogurt
4 saltine crackers, crushed
1 Tbsp. butter

Preparation

Place cut zucchini in saucepan.
Add just enough water to cover.
Boil 5 minutes or until barely tender.
Drain and cool. Scoop out squash pulp and place in bowl, reserving squash hulls.