Easy "Toffee" Candy - cooking recipe

Ingredients

1 1/4 cups (2 1/2 sticks) butter (not margarine), divided
35 to 40 soda crackers
1 cup packed dark brown sugar
1 (14 oz) can sweetened condensed milk (1 1/4 cups)
1 1/2 cups semi-sweet chocolate morsels

Preparation

Heat oven to 425\u00b0. In medium saucepan melt 1/4
cup butter. Pour evenly into heavy duty foil lined 15x10-inch jellyroll pan. Arrange crackers over butter; cut crackers to fill empty spaces. Melt remaining butter in same saucepan; stir in sugar. Bring to a boil over medium heat; reduce heat and cook for 2 minutes, stirring occasionally. Remove from heat; stir in sweetened condensed milk. Spread evenly over crackers.