Ingredients
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2 sticks oleo, softened
3 c. brown sugar
2 tsp. vanilla
2 tsp. soda
1 tsp. baking powder
4 eggs
1 tsp. salt
2 c. sour cream (16 oz.)
5 c. flour
Preparation
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Cream oleo, eggs, sugar and vanilla.
Beat well until light and fluffy.
Add soda, baking powder and salt.
Alternate sour cream and flour; blend well.
Chill for several hours or overnight.
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