Ingredients
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1/2 c. salad dressing
2 Tbsp. Dijon mustard
1 Tbsp. honey
4 boneless, skinless chicken breast halves
Preparation
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Mix salad dressing, mustard and honey.
Place chicken on greased grill over medium-hot coals.
Brush with half of the sauce. Grill 8 to 10 minutes.
Turn; brush with remaining sauce.
Grill 8 to 10 minutes until tender.
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