Vegetable Casserole - cooking recipe

Ingredients

1 can green beans (French-cut)
1 can Shoe Peg corn
1/2 c. onion, green pepper and celery
1/2 c. sharp grated cheese
1/2 carton sour cream
1 can cream of celery soup

Preparation

Mix ingredients; salt and pepper to taste.
Top with 1/2 stick butter, crushed crackers and 1/2 cup almonds.
Bake 45 minutes at 350\u00b0.