Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. crunchy peanut butter
4 oz. Cool Whip
1/2 c. milk
1 c. powdered sugar
1 graham cracker crust
nuts (as desired)

Preparation

Whip cream cheese.
Add peanut butter and sugar.
Continue whipping while slowly adding milk.
Fold in Cool Whip. Pour into crust.
Sprinkle nuts on top.
Freeze.
Remove from freezer a few minutes before serving.