Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
8 oz. cream cheese, softened
1 large pkg. instant vanilla pudding
2 c. milk
whipped cream or Cool Whip
chocolate sauce

Preparation

Melt 1 stick oleo in the water.
Add the flour. Bring to a boil and let cool. Slowly beat in the eggs, one at
a time. Spread into a greased 9 x 13-inch pan. Bake at 400\u00b0 for 30 minutes.
Let cool.