Pasta And Beans (White)(One Pound Is Never Enough For The Rodio'S) - cooking recipe

Ingredients

2 cans cannellini beans (white)
1 lb. elbow macaroni
1/4 lb. bacon
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
2 medium tomatoes
1 medium onion
3 to 4 medium cloves garlic
2 beef bouillon cubes
salt and pepper to taste
1/4 c. olive oil
1 lb. hamburg
1/2 c. chopped onion
1/2 c. diced green pepper
2 carrots, sliced diagonally
2 cans cream of mushroom soup
1/2 c. water
4 Tbsp. soy sauce
1/2 c. frozen peas
2 lb. hamburger
a little brown sugar
1/4 onion, chopped
1 (16 oz.) can tomato sauce
1 can cream of chicken soup
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. American cheese
4 chicken cutlets (cut in 1/2)
1 can cream of mushroom, celery or chicken soup
1/4 c. milk
1 can mushroom stems and pieces, drained
1 envelope dry onion soup mix

Preparation

Put chicken in a single layer in a roasting pan.
Combine other ingredients in a bowl and pour over chicken.
Bake at 375\u00b0 for 45 minutes.