French Spaghetti - cooking recipe

Ingredients

1 stick butter
2 or 3 green peppers, chopped
1 large can tomatoes
8 oz. spaghetti
2 onions, chopped
1 c. fresh mushrooms or canned
1 tsp. salt

Preparation

Saute butter, onions, peppers and mushrooms together.
Add tomatoes and salt.
Simmer, uncovered, for 40 minutes.
Cook spaghetti according to package directions.