Pecan Pound Cake - cooking recipe
Ingredients
-
1 box butter pecan cake mix
1 can coconut pecan icing
Preparation
-
Prepare cake by directions + 1 egg. Add icing to mix; beat with mixer. Spray large Bundt pan with nonstick spray. Sprinkle with confectioners sugar (or granulated). Pour mix into pan. Cook 1 hour at 350\u00b0.
Leave a comment