Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. cracker crumbs
1 egg
1/2 c. onions, chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded Mozzarella cheese

Preparation

Combine ground beef, cracker crumbs, egg, onions, 1/3 cup tomato sauce, salt, oregano and pepper; mix well.
Shape into a flat rectangle, about 10 x 12-inches, on waxed paper.
Sprinkle cheese evenly over meat mixture.
Roll up jelly roll fashion. Press ends to seal.
Place in shallow baking dish.
Bake at 350\u00b0 for 1 hour.
Drain off excess fat.
Pour on remaining tomato sauce.
Bake 15 minutes longer.