Salmon Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 can condensed cream of mushroom soup
2/3 c. evaporated milk
1 (4 oz.) jar pimentos, drained and chopped
1 large can pink salmon
1 c. grated American cheese
2 c. slices bread, crumbled

Preparation

Cook macaroni in 6 cups of boiling water (salted) for 12 minutes; drain, but do not rinse.
While macaroni is cooking, combine mushroom soup, evaporated milk and pimentos.
Add liquid from salmon, the salmon flaked in large chunks and 1/2 the grated cheese.
Mix well.
Heat on low heat.
Stir in macaroni.
Pour into oiled 6-cup baking dish.
Combine remaining cheese and crumbs; sprinkle over salmon and macaroni mixture.
Bake for 30 minutes at 350\u00b0.