Sally'S Seven Minute Icing - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
3 tsp. corn syrup
1/8 tsp. cream of tartar

Preparation

Mix in double boiler and place over boiling water.
Stir 6 minutes to about 150 strokes.
Remove from heat.
Beat with rotary beater until icing will hold its shape.
Fold in 1 1/2 teaspoon vanilla.